Chicken and French Onion Casserole

Recipe by Sueie
READY IN: 1hr 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine chicken pieces with flour and dry soup mix in plastic bag, toss to coat chicken.
  • (Reserve excess flour mixture).
  • Heat butter and oil in a heavy pan, add chicken in single layer.
  • Cook chicken turning often until browned all over.
  • Remove chicken from dish, add bacon and onions, stir constantly over heat for about 3 minutes or until onions are soft.
  • Place this mixture plus chicken into ovenproof dish with blended reserved flour and water, cover.
  • Bake in moderate oven for about 1 hour or until chicken is tender.
  • Stir in sour cream and parsley just before serving.
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