French Onion Casserole

Recipe by lazyme
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook onions in butter, just until tender.
  • Blend in flour, salt, and pepper.
  • Add bouillon and sherry.
  • Cook and stir until thickened and bubbly.
  • Turn into 1 quart casserole.
  • Toss croutons with 2 tablespoons melted butter and spoon on the onion mixture, evenly.
  • Sprinkle with Swiss cheese and Parmesan if desired.
  • Put in oven under broiler and broil for about 1 minute until the cheese melts.
  • Serve immediately.
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