Chicken and French Onion Casserole

Recipe by Tomboy
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READY IN: 1hr 5mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut the chicken into serving size pieces.
  • Combine flour and soup mix in a shallow dish.
  • Toss chicken in the mix til well coated.
  • Reserve the excess flour and soup mix.
  • Heat oil in pan and brown the chicken.
  • Place into a casserole dish.
  • Add bacon and onion to the pan and cook till onion is soft.
  • Place in casserole with chicken.
  • Add reserved flour and soup mix and water to the casserole.
  • Cover and cook 200 deg celsius for 3/4 hour.
  • Stir in cream and parsley and serve.
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