French Onion Chicken and Rice Casserole

Recipe by Heather U.
READY IN: 2hrs
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees F.
  • Heat the olive oil over medium heat in an oven proof pot large enough to hold all ingredients.
  • Saute the sliced onions until browned, about 10 minutes.
  • Add the garlic and saute for another minute.
  • Add the rice, stir to coat the grains with oil, and saute for a few minutes.
  • Add the chicken, beef broth, white wine, thyme, and black pepper, and bring to a boil. Taste for seasoning. Add salt if needed (depends on the saltiness of the beef broth).
  • Cover and place in the preheated oven for 1 to 1 1/2 hours, or until the chicken and rice are cooked to your liking.
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