Baked Creamed Onions

"Fantastic holiday side dish, has a bit of a kick. Guesstimated onion bag size. Whatever the standard bag at the store is, that's the size!"
photo by kiwiheather photo by kiwiheather
photo by kiwiheather
photo by RedJim photo by RedJim
Ready In:




  • Preheat oven to 350°F.
  • Cook onions according to package and drain well.
  • In saucepan, melt butter and add flour, cook 3 to 4 minutes Add cream, cheese and seasonings and simmer until thick.
  • Add mixture to onions, top with breadcrumbs and heat 15 minutes or until bubbly in oven.

Questions & Replies

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  1. np6346
    Easy to make. I double the recipe for big crowd. Did not double the cayenne or garlic. Recipe was excellent!
  2. Vin S.
    Great recipe, I am very glad I found this simple version, but I found it to be far too salty which I think was because I think pecerano romano is very salty itself, it all got gobbled up any how this thanksgiving with with compliment's along side it's bit salty, which I would say was a complete understatement/ Next year same cheese but no salt and half the cayenne pepper with the option to add salt and pepper at the table ... ! Thank You So much, I will nail it next Thanksgiving , It's a must have on my table ... !
  3. RedJim
    Fun and easy to put together. Great side for a Turkey dinner prepared for the family. I'll definately make this dish again, and soon!


Stay at home mom of 3, horse crazy vegetarian of 9 years. My passion is my 6 year old showjumping horse, Platinum Card (aka CASH) I ride on average 6 days a week and LOVE every minute of it! My other passion is food. I was raised with strong Italian grandparents living close by, need I say more!! One of my favorite childhood memories is rolling my grandmom's homemade Gnocci (ALWAYS my special request dinner) at her kitchen table with towel lined cookie sheets of them all over the house! My other grandparents were of Irish and German ancestory and owned a resturant. I guess my love of cooking and even more so, FEEDING people has come naturally. I love to plan menus and themes and I am addicted to Recipezaar! I am married to my best friend who is an ex-Pat New Zealander who craves pies & pineapple lumps. We love travel, soccer & rugby! Teenagers are my only pet-peeve :) <br> <br> <br> <br>
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