Roasted Cauliflower & Roasted Garlic With Pearl Onions

"Ok I went and topped a really delish recipe I have posted with pearl onions. A take-off of Recipe #106251."
 
Roasted Cauliflower & Roasted Garlic With Pearl Onions created by PaulaG
Ready In:
55mins
Ingredients:
8
Serves:
12
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ingredients

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directions

  • Place garlic cloves and pearl onions in a hot water bath for 2-4 minutes.
  • Strain and remove skin from garlic and onions.
  • (Optional ) You can pour the fragrant water from the garlic and onions over the cauliflower and let sit while peeling the garlic and onions and then drain before placing in the roasting pan.
  • Place all the ingredients in a large casserole dish. Toss well.
  • Roast in a preheated over of 450 degrees for 20 minutes give a toss and bake for 10 more minutes.
  • Drizzle with additional olive oil and season to taste with coarse salt and fresh cracked pepper.

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  1. adopt a greyhound
    Loved this recipe. Made as written and turned out great. Did cook mine a bit longer to caramelize it a bit more.
     
  2. KellyMac6
    We loved this! Roasted cauliflower is oh so good and the garlic and onions compliment it wonderfully. Definitely a go-to dish.
     
  3. its not easy being
    i didn't know i liked cauliflower until i tried this recipe with some great looking cauliflower from the farmer's market. i used 2 Tbsp. olive oil. thanks!
     
  4. PaulaG
    Roasted Cauliflower & Roasted Garlic With Pearl Onions Created by PaulaG
  5. PaulaG
    If you love cauliflower, garlic and onions this is the dish for you. As I love all 3, I was very happy. I reduced the recipe to serve 4 and used frozen pearl onions. I used only a touch of the olive oil and it happened to have a hint of chili in it which gave this am extra special kick. For the remaining oil, I used a mister and misted the dish lightly. The timing was perfect and the dish devoured. Thanks Rita.
     

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