CC's French Onion Casserole

Recipe by CCinSC
READY IN: 8hrs 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut onion in half from top to bottom, then with cut side down, slice moderately thinly.
  • Melt butter in a large skillet over medium-high heat, cook onions and mushrooms, stirring constantly until tender.
  • Spoon onion/mushroom mixture into lightly greased 2 quart baking dish.
  • Sprinkle with 1 cup of cheese.
  • Combine soup, milk and worcestershire sauce and pour over cheese.
  • Top with bread slices and sprinkle with remaining cheese.
  • Cover and refrigerate for 4 to 8 hours.
  • Remove baking dish from refrigerator and let stand at room temperature for 30 minutes.
  • Bake covered at 375º for 30 minutes.
  • Uncover and bake 15 to 20 additional minutes or until thoroughly heated.
  • Let stand 5 minutes before serving.
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