Apple French Toast Casserole

"Here's another make-it-the-night-before breakfast casserole. You don't need syrup with this one. Prep time does not include refrigerating overnight."
 
Apple French Toast Casserole created by Jonathan Melendez
Ready In:
55mins
Serves:
Units:

ingredients

directions

  • Melt the butter in a large skillet and add apples.
  • Cook and stir for 5 minutes.
  • Add brown sugar, water, and cinnamon and continue to cook and stir for 10 minutes until apples are tender.
  • Spoon mixture into 13x9 baking dish.
  • Cover apples with bread slices, making sure to cover the entire surface.
  • Trim the bread to fit if you must.
  • Beat eggs until foamy, then beat in milk and vanilla.
  • Pour egg mixture over the bread slices.
  • Cover the dish with plastic wrap and refrigerate overnight.
  • In the morning, remove the dish from the refrigerator and let it stand while oven is preheated to 375 F.
  • Bake uncovered for 35 minutes, or until bread is golden and firm.
  • Let sit 10 minutes before serving.
  • To serve on a platter, run a knife around the edges of the casserole, place platter on top of casserole, and carefully flip.
  • To serve individually, use a spatula to remove serving, place serving plate on top of serving and carefully flip so apple side is up.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Terri F.
Contributor

Join The Conversation

all
reviews
tweaks
q&a
sort by:
  1. jpmckitrick
    Do you think this could be frozen? Have a loaf of bread I need to use but don't need the casserole until Christmas.
     
  2. Oksana A.
    My absolute favorite breakfast option! Love the fact that it can be made ahead or the morning of. I often make 2 at a time, especially if we have a company. Very delicious, filling, perfect with coffee or hot tea. I add chopped pecans between the cooked apples and bread for extra flavor.
     
  3. Nicholas C.
    Made this during the COVID-19 Outbreak for a stay at home Quarantine treat. We followed the recipe to the exact point and let it sit overnight. It came out absolutely perfect. It tastes like my Grandmothers bread custard with Amazing Apple pie filling baked beneath
     
    • Review photo by Nicholas C.
  4. bbrett
    What is Italian bread? (Besides going to Italy and buying a loaf of bread)
     
  5. Katzfluffbox5
    Easy to make. Everyone loved it but all suggested doubling apple portion. Will definitely try that recommendation next time. Disclaimer: served it directly from my 13x9 dish. Doubling the sweetened apples may make a transfer to serving plate not possible ??
     
Advertisement

Find More Recipes