Delicious Easy Vidalia Onion Casserole

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
  • 5 -6
    vidalia onions, sliced
  • 14
    cup butter
  • 1
    teaspoon sugar (this will help caramelize the onions)
  • 14
  • 34
  • salt and black pepper
  • 20
    crackers, crushed (Ritz or Saltines are fine, can use more)
Advertisement

DIRECTIONS

  • Set oven to 350 degrees.
  • Butter a shallow baking dish large enough to hold the onions.
  • In a medium frypan, saute the onions in butter and sugar over medium heat until soft, not browned; remove from heat, and stir in the sour cream, then season with salt and pepper to taste.
  • Spoon half of the onion mixture into the prepared greased baking dish.
  • Sprinkle with the Parmesan cheese.
  • Top with remaining onion mixture and crushed crackers.
  • Bake, uncovered for 20-25 minutes.
Advertisement