Smoked Salmon Egg Salad
photo by Baby Kato
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![photo by I'mPat](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/37/86/74/picb6egJT.jpg)
![photo by *Parsley*](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/37/86/74/piclUQl8l.jpg)
![photo by I'mPat](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/37/86/74/picQ9G1TS.jpg)
- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 3 hard-boiled eggs
- 2 ounces smoked salmon (cut into small pieces)
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- salt & pepper
- 2 bagels
directions
- Mash up hard boiled eggs in a bowl.
- Add salmon, mayo, dijon mustard and salt & pepper, and mix well.
- Toast 1/2 a bagel, and spread egg salad on top. A tasty way to toast the bagel for this too is to spread a bit of butter on the inside, and fry in a pan. MMMMMM :).
Questions & Replies
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Reviews
-
YUM! I smoked a trout yesterday so I made this recipe and another similar one for dinner tonight. I increased the fish but left the egg count the same (and next time I will only use 1 egg). We actually preferred this recipe over the Paula Deen recipe - the main difference is that this version called for dijon mustard which gave it a nice tang. I also added capers and onions which were great additions. Would make this again.
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Just loved the total flavours of this dish. I used mid dijon mustard and a whole egg mayonnaise with lots of freshly ground pepper and just a smidgeon of freshly ground salt and spread over a turkish roll (only used just over half of the mix) and topped with some homegrown cos lettuce leaves and cut in half and the DM and I had a very enjoyable lunch thank you ssumthing.