Breakfast Egg Salad

Recipe by Chef #1071693
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 5mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 4
    medium hard-boiled eggs, crumbled (pre-cooked)
  • 7
    slices crumbled bacon (or use Turkey-Bacon. If using store bought bacon crumbles do not use imitation bits)
  • 14
    cup shredded cheese (Swiss or Cheddar are best)
  • 14
    cup plain yogurt (Unflavored)
  • 4
    English muffins (or breakfast bread of your choice Bagels or Tortillas or Toaster Waffles)
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DIRECTIONS

  • In a bowl, combine crumbled eggs, bacon, cheese, and yogurt.
  • Serve on Breakfast Bread of your choice.
  • Wrap in waxed paper and take it to go.
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