Breakfast Egg Salad
- Ready In:
- 5mins
- Ingredients:
- 5
- Yields:
-
4 Sandwiches
- Serves:
- 4
ingredients
- 4 medium hard-boiled eggs, crumbled (pre-cooked)
- 7 slices crumbled bacon (or use Turkey-Bacon. If using store bought bacon crumbles do not use imitation bits)
- 1⁄4 cup shredded cheese (Swiss or Cheddar are best)
- 1⁄4 cup plain yogurt (Unflavored)
- 4 English muffins (or breakfast bread of your choice Bagels or Tortillas or Toaster Waffles)
directions
- In a bowl, combine crumbled eggs, bacon, cheese, and yogurt.
- Serve on Breakfast Bread of your choice.
- Wrap in waxed paper and take it to go.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I made this to get rid of leftover easter eggs. I used turkey bacon and greek yogurt and omitted the cheese. Perhaps it was because the greek yogurt is thicker, but 1/4c wasn't enough to reach typical egg salad consistency..it took the entire 5oz container. This is a simple, but tasty recipe. I am on WW and figure it to be 4pts a serving for the egg salad (this does not include any bread). Thank you for sharing, we will definitely make this often.