Breakfast Egg Salad

Name: Breakfast Egg Salad
Prep time: 5 min
Total time: 5 min
Yield: 4 Sandwiches, 4 serving(s)
Ingredients: 4 medium hard-boiled eggs, crumbled (pre-cooked); 7 slices crumbled bacon (or use Turkey-Bacon. If using store bought bacon crumbles do not use imitation bits); 1/4 cup shredded cheese (Swiss or Cheddar are best); 1/4 cup plain yogurt (Unflavored); 4 English muffins (or breakfast bread of your choice Bagels or Tortillas or Toaster Waffles)

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Recipe by Chef #1071693

I came up with this recipe as an idea to use some of the ingredients that come in the monthly food box that's purchased. If you make them in advance, it beats running thru the local "fast" food place.

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READY IN: 5mins

SERVES: 4

YIELD: 4 Sandwiches

UNITS: US

INGREDIENTS

Nutrition

4

medium hard-boiled eggs, crumbled (pre-cooked)
7

slices crumbled bacon (or use Turkey-Bacon. If using store bought bacon crumbles do not use imitation bits)
¹⁄₄

cup shredded cheese (Swiss or Cheddar are best)
¹⁄₄

cup plain yogurt (Unflavored)
4

English muffins (or breakfast bread of your choice Bagels or Tortillas or Toaster Waffles)