Israeli Breakfast Salad

Recipe by Miraklegirl
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Halve the cucumber lengthwise, score with the tines of a fork, sprinkle with salt and let stand for 30 minutes.
  • In mixing bowl combine the cheeses with the onion, green pepper, lemon juice and olive oil.
  • Mix thoroughly and season generously with salt and pepper.
  • Drain the cucumber and cut into small cubes.
  • Mix into the cheese mixture.
  • Transfer to a shallow serving bowl and garnish with the mint sprigs and let stand in a cool place for 1/2 hour before serving.
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