Pasta and Egg Salad

Recipe by English_Rose
READY IN: 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook pasta in a large saucepan of boiling salted water, following packet directions, until tender. Drain. Allow to cool.
  • Combine pasta, eggs, celery, pepper, onions and parsley in a large bowl.
  • Whisk together mayonnaise, mustard, lemon juice, and salt and pepper.
  • Add dressing to pasta. Toss until well combined.
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