Pasta and Egg Salad

Submitted by English_Rose

"Can be served with leftover ham, turkey or pork as a buffet dish - a great crowd pleaser!"

 

• Ready In: 15mins
• Ingredients: 9
• Serves: 6

ingredients

• 9 ounces dry pasta, twists
• 4 eggs, hard-boiled, peeled, chopped
• 2 sticks celery, finely chopped
• 1 small red pepper, finely chopped
• 4 green onions, chopped
• 1⁄3 cup flat leaf parsley, chopped
• 2⁄3 cup mayonnaise
• 3 teaspoons coarse grain mustard
• 1 tablespoon lemon juice

directions

1. Cook pasta in a large saucepan of boiling salted water, following packet directions, until tender. Drain. Allow to cool.
2. Combine pasta, eggs, celery, pepper, onions and parsley in a large bowl.
3. Whisk together mayonnaise, mustard, lemon juice, and salt and pepper.
4. Add dressing to pasta. Toss until well combined.

Reviews

[Bittersweetened]

I had tasted a pasta egg salad at a bridal shower I had gone to and really enjoyed it. I used this recipe as a jumping off point to make my own salad which turned out really nice. I added a few other touches here and there, included some paprika. Thanks for the idea.

 

[Nimz_]

Very nice pasta salad. I made this as written and really enjoyed it for lunch. For the leftovers, I think I'll add some tuna and take to work for lunches. Really liked the dressing too. Thanks. Made for PAC Fall 07