Name: Ham and Egg Salad With Crackers
Prep time: 10 min
Total time: 10 min
Yield: 4 serving(s)
Ingredients: 4 hard-boiled eggs, peeled, chopped; 100 g shaved leg ham, chopped; 1/2 cup whole egg mayonnaise; 2 tablespoons parsley, chopped; multi-grain cracker, to serve

11

Recipe by katew

11

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Ham and Egg Salad With Crackers created by kitty.rock

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Good for the lunchboxes.

Ready In:: 10mins
Serves:
Units:

11

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ingredients

4 hard-boiled eggs, peeled, chopped
100 g shaved leg ham, chopped
¹⁄₂ cup whole egg mayonnaise
2 tablespoons parsley, chopped
multi-grain cracker, to serve

directions

Mix together all ingredients except crackers.
Spoon into a container.
Pack into lunch box with chiller brick.
Pack crackers seperately.

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RECIPE MADE WITH LOVE BY

@katew

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@katew

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"Good for the lunchboxes."

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review by pammyowl

12/12/2012

I resisted the temptation to add mustard until I followed the recipe exactly, but I did add it after the first taste, also my ham was rather sweet, so that may be why it needed it. Also, I threw in some celery seed for extra flavor. Thanks for posting! Made for I RECOMMEND 2012

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review by Sonya01

5/21/2012

this was so lovely. DH had it on a wrap and i had it on salada's so good. nice to have a different lunch. thanks so much.

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photo by breezermom

3/13/2012

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review by breezermom

3/13/2012

I love ham salad, and I love egg salad, so this was delicious to me! Served with crackers, I enjoyed this as posted. The ham provided all the salt necessary. I also made a sandwich with this, and added some pickles and black pepper. Simple goodness! Next I'll try it on top of raw spinach....think it would be delicious that way. Thanks for sharing!

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review by ImPat

8/21/2011

Made this as 2 serves and used in sandwiches (though I did take a pic with it on crackers) using wholemeal/wholegrain bread and the DM and I had deliciously enjoyable lunch. Thank you katew, made for Edition 8 - Make My Recipe. UPDATE 21 Aug.'11 made up full recipe, used a thick piece of smoked ham which I finely diced, 2 tablespoons of fresh parsley but only 2 tablespoon of whole egg mayo to 4 hardboiled eggs and served as an open sandwich for myself and a toasted regular sandwich for the DM with plenty left over for the DS to take in sandwiches over the next couple of days. Delicious.

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