Jamaican Crab Spread

READY IN: 15mins
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place crab meat in a mixing bowl and set aside.
  • In another bowl or food processor, blend cream cheese, sour cream, lemon juice, horseradish, minced onion, pickapeppa sauce, chili sauce and paprika until smooth and creamy.
  • Add cheese mixture to crab and mix well.
  • Refrigerate for several hours and serve chilled with crackers, if desired.
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