Shrimp or Crab Dip / Spread

"Ok, this is really, really easy. I love this dip. It tastes good and is so quick to throw together for guests that drop in unannounced."
 
Download
photo by Cinda Lu photo by Cinda Lu
photo by Cinda Lu
Ready In:
5mins
Ingredients:
4
Serves:
20
Advertisement

ingredients

Advertisement

directions

  • Mix cream cheese until soft and whipped.
  • Spread out on plate, top with crab and or shrimp, top that with sauce.
  • Sprinkle parsley on top for garnish.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Very good Dip. Ultra easy and fast to make. I used shrimp and added a sprinkle of Old Bay, after tasting. Also, we used Frito's Scoops.
     
  2. Love this! Been making it for years. I usually half the recipe for a small group. Taking to a New Years Eve party, it was requested.
     
  3. I make this recipe the same as Alice Robertson Clark. I also top the shrimp with chopped green onion for garnish.
     
  4. This is great and I have made for several years. I use the same ingredients, but assembly a little differently. I use an old clear pyrex pie plate. Soften the cream cheese a little and spread out evenly on the pie plate. Then, layer the cocktail sauce. I select the Heinz with the touch of Horseraddish sauce in it. Then layer the shrimp on top. Then place the pie plate on a larger glass platter and place the crackers around the pie plate. This helps solve the issue of it not looking so appetizing. The shrimp on top helps draw the crowd. Very easy and very good. Thank you for posting.
     
  5. I made this as part of my Christmas appetizers, and it was enjoyed by all. I used the recommended crab instead of shrimp. It might not look pretty, but the taste is outstanding. Thanks!
     
Advertisement

Tweaks

  1. This is the staple appetizer at any party at my parent's house because it is so very simple and tasty. We usually use crabmeat instead of shrimp and always use Hoffman House cocktail sauce. It's a great appetizer to have out for snacking before the main course and is also PERFECT for card games!
     

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes