Name: Versatile Mustard Dip/Sandwich Spread
Prep time: 3 min
Total time: 3 min
Yield: 12 serving(s)
Ingredients: 2/3 cup mayonnaise; 1/4 cup Dijon mustard; 1 (8 ounce) carton sour cream (low fat is ok); 1/4 teaspoon cayenne pepper; 1/4 teaspoon garlic salt; pepper, if desired

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Recipe by Fauve

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Versatile Mustard Dip/Sandwich Spread created by DeliciousAsItLooks

This is such a versatile dip! It goes wonderfully as a dip for most any kind of appetizer: vegetables, chips, breadsticks. One of my favorite ways to use this is as a dip for Recipe #46078. It's also great to keep on hand to use as a quick and delicious sandwich spread… You won’t believe how good it is on a ham and cheese sandwich or your favorite sub!

Ready In:: 3mins
Serves:
Units:

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ingredients

²⁄₃ cup mayonnaise
¹⁄₄ cup Dijon mustard
1 (8 ounce) carton sour cream (low fat is ok)
¹⁄₄ teaspoon cayenne pepper
¹⁄₄ teaspoon garlic salt
pepper, if desired

directions

Combine all ingredients in mixing bowl.
Transfer to a plastic air-tight container.
Keep refrigerated.
Will keep in refrigerator for up to 4 weeks.

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RECIPE MADE WITH LOVE BY

@Fauve

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@Fauve

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"This is such a versatile dip! It goes wonderfully as a dip for most any kind of appetizer: vegetables, chips, breadsticks. One of my favorite ways to use this is as a dip for Recipe #46078. It's also great to keep on hand to use as a quick and delicious sandwich spread… You won’t believe how good it is on a ham and cheese sandwich or your favorite sub!"

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question by Deborah G.

12/22/2020

Thank you just found the mustard sauce recipe. Cant wait to try it.

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review by marijim

12/24/2016

I thought it was really good with sausage cheese balls. Used Penzeys roasted garlic instead of garlic salt and added just a dash of salt. Delish!!

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tweak by marijim

12/24/2016

See above

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review by shadow352

12/17/2014

I'm sorry, I mentioned a dill dip for the sausage balls and forgot to send the recipe. It is 1 1/3 c good mayo --1 1/3 c sour cream--2 teasp parsley chopped--2 teasp minced onion ( fresh chopped 1/2 c)---2 teasp beau monde (spice)--2 teasp dill weed. mix all ingredients,

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review by Bonnie G 2

3/11/2014

Used this for the sausage ball recipe & it was great. I did cut it in half, added Worcestershire sauce & garlic with a bit of sriracha & it was just what we were looking for. Easy and great taste, will be using this often

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