Lemon Ambrosia Cake

Recipe by Mysterygirl
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • CAKE: Combine cake mix, pudding mix, eggs, oil and 7UP in a mixing bowl.
  • Beat on low speed until ingredients are moistened.
  • Beat at medium speed 2 minutes.
  • Spoon batter into three well-greased 9-inch round cake pans.
  • Bake at 350 for 20-25 minutes or until done.
  • Cool in pans on wire racks for 10 minutes.
  • Remove from pans and cool completely on wire racks.
  • FILLING: Combine lemon juice and sweetened condensed milk in a bowl; blend well.
  • Add pineapple and coconut, and then fold in whipped topping – let stand about 5 minutes.
  • TO ASSEMBLE: Spread 1-1/3 cups Coconut-Pineapple Filling between layers and on top.
  • Spread on sides and top of cake.
  • Refrigerate 3-4 hours before slicing.
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