Strawberry Rhubarb Pie

Recipe by SweetySJD
READY IN: 1hr 25mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400 degrees F.
  • In a large bowl, mix flour and sugar. Add strawberries and rhubarb. Toss and let stand for 30 minutes.
  • Pour into prepared pie crust. Dot with butter and cover with top crust. Seal edges with water.
  • Apply yolk to top of pie with a pastry brush. Sprinkle with sugar. Cut small holes in crust to allow steam to escape.
  • Bake 35-40 minutes, or until brown and bubbly. Cool on rack.
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