Dees Pineapple Chicken Breast
photo by Dienia B.
- Ready In:
- 1hr 10mins
- Ingredients:
- 4
- Serves:
-
2
ingredients
- 1 bell pepper, sliced
- 1 (21 1/2 ounce) can crushed pineapple, divided
- 4 chicken breasts, boneless
- 1 tablespoon soy sauce
directions
- Put bell pepper slices in the bottom of glass baking pan.
- Pour one half of the can of pineapple over the bell pepper sliced.
- Put the frozen chicken on top; you can add more chicken if you need to.
- Sprinkle with soy sauce.
- Pour rest of pineapple over.
- Cover with tin foil.
- Bake at 425 degrees Fahrenheit for 1 hour.
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Reviews
-
Did use but 2 large chicken breasts (about almost 8 ounces each) & that was plenty for the 2 of us! Also used a bit of lemon pepper for additional seasoning, then served it over brown rice! Thought the soy sauce & pineapple made a nice tasting combo here! Thanks for sharing the recipe! [Tagged & made in Please Review My Recipe]
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<p style=text-align: center;>Hi! If you're looking for grandmas recipe, it might be here .</p>
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