fresh fruits and vegetables always make great meals!
Serving Size: 1 (180) g
Servings Per Recipe: 6
Calories: 253.1
Calories from Fat 124 g 49 %
Total Fat 13.8 g 21 %
Saturated Fat 3.2 g 16 %
Cholesterol 61.9 mg 20 %
Sodium 659.2 mg 27 %
Total Carbohydrate 11.6 g 3 %
Dietary Fiber 2.1 g 8 %
Sugars 6.3 g 25 %
Protein 21.1 g 42 %