Pineapple Chicken Lo Mein

Recipe by sml212
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Drain pineapple, reserving 1/3 cup juice (discard or save remaining juice); set pineapple aside.
  • In a large skillet, over medium heat, saute the carrots, peppers, ginger,and garlic in 2 tablespoons of oil until crisp-tender.
  • Add chicken to the skillet, heat through.
  • Stir in spaghetti and onions.
  • In a small bowl, combine the corn starch, soy sauce and reserved pineapple juice and remaining 1 tablespoon of oil until smooth.
  • Pour sauce into the skillet; bring to boil, stir until thickened (about 2 minutes).
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