Teriyaki Pineapple Chicken

Recipe by Chef #1378940
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READY IN: 30mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In skillet cook chunked chicken until almost done (a little pink on inside)(3-4 boneless skinless thighs can be used as a less expensive alternative).
  • Add carrot slices and pineapple (including juice).
  • Cook until carrots reach desired tenderness.
  • Add Teriyaki Sauce
  • Cook until sauce thickens.
  • Serve over rice (i prefer Jasmine rice).
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