Teriyaki Pineapple Chicken

Submitted by Chef #1378940

"Quick and easy chicken dish almost anyone can make."

 

• Ready In: 30mins
• Ingredients: 4
• Serves: 2-4

ingredients

• 2 boneless skinless chicken breasts, cut into chunks
• 1 (20 ounce) can pineapple tidbits
• 2 carrots, sliced
• 1 (10 ounce) bottle teriyaki sauce

directions

1. In skillet cook chunked chicken until almost done (a little pink on inside)(3-4 boneless skinless thighs can be used as a less expensive alternative).
2. Add carrot slices and pineapple (including juice).
3. Cook until carrots reach desired tenderness.
4. Add Teriyaki Sauce
5. Cook until sauce thickens.
6. Serve over rice (i prefer Jasmine rice).

Reviews

[jgswhite]

Great recipe, my family really enjoyed it. It's so delicious, easy and quick to make. Served it over brown rice. Next time, I probably will use jasmine rice. :-)

 

[jamesbrinson01]

This recipe turned out great. I actually substituted the Teriyaki sauce for Sweet & Sour sauce and pretty much had Sweet & Sour Chicken with Steamed Brown Rice. It was delicious. Next time I'll take a photo to upload.

 

[artstrys]

This was a great recipe! I added some cashews with it for an extra crunch and it turned out great. It does come out a little sweet, but we really enjoyed it and it was a great standby for a busy weeknight!

 

[dkavers]

Very good! I did substitute carrots for a bag of frozen broccoli Florets because my husband wont eat carrots. Even the pickiest eaters in the house loved it!