Easy Chicken Teriyaki
This is a recipe that I adapted from Paula Deen. She used boneless pork chops. Everyone that has tried this recipe has just loved it. It's easy and really tasty.
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INGREDIENTS
Nutrition- 1
- 1 -2
- 1(15 1/4 ounce) can pineapple slices
- bottled teriyaki sauce
- 4pieces heavy duty alumium aluminum foil
- salt and pepper
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DIRECTIONS
- Place one chicken breast in center of a square of alumium foil and salt and pepper.
- Layer onion and bell pepper slices and 2 pineapple slices on top of each piece of chicken.
- Drizzle 1-2 tablespoons of bottled teriyaki sauce over chicken mixture.
- Put 1 tsp butter on top of pineapple slice.
- Seal up alumium foil by folding edges together.
- Bake at 375 degrees for approximately 45 minutes. You can also put these on the outdoor grill on indirect heat. Serve with rice.
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