Easy Chicken Teriyaki

Recipe by KitKat54
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READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place one chicken breast in center of a square of alumium foil and salt and pepper.
  • Layer onion and bell pepper slices and 2 pineapple slices on top of each piece of chicken.
  • Drizzle 1-2 tablespoons of bottled teriyaki sauce over chicken mixture.
  • Put 1 tsp butter on top of pineapple slice.
  • Seal up alumium foil by folding edges together.
  • Bake at 375 degrees for approximately 45 minutes. You can also put these on the outdoor grill on indirect heat. Serve with rice.
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