Pineapple Teriyaki Chicken
photo by samsul h.
- Ready In:
- 4hrs 20mins
- Ingredients:
- 10
- Serves:
-
1
ingredients
- 6 chicken breasts
- 6 pineapple rings
- 3 tablespoons soy sauce
- 2 tablespoons fresh lime juice
- 2 tablespoons pineapple juice
- 3 tablespoons honey
- 3 tablespoons ketchup
- 1⁄2 teaspoon sesame oil
- 1 garlic clove, minced
- 1 tablespoon fresh gingerroot, grated
directions
- 1. In a larger Ziplock bag, add Chicken breasts and teriyaki sauce. Marinate 4 hours or overnight if possible.
- 2. Preheat grill to medium. Grill chicken for about 15 minutes or until no pink remains. Grill pineapple slices for 5 minutes.
- Serve with white rice.
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RECIPE SUBMITTED BY
I am a food lover and i cook to taste new food.