Caramelized Onion Dip/Spread
This is fantastic on grilled burgers, and also can be served as a dip for crackers or potato chips, make as spicy as you like by adjusting the Tabasco sauce
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INGREDIENTS
Nutrition- 1⁄4cup oil
- 1⁄4cup butter
- 2
- 1⁄4teaspoon cayenne pepper
- 1⁄2
- 1⁄4teaspoon fresh ground black pepper
- 1 -2tablespoon fresh minced garlic
- 1
- 1⁄2cup sour cream
- 1⁄2cup mayonnaise
-
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DIRECTIONS
- Heat the butter and oil in the frypan over medium heat.
- Add in onions, cayenne, salt and pepper; sauté for about 8 minutes.
- Add in garlic and cook for 2-3 minutes.
- Reduce heat to medium-low and cook stirring occasionally for 20 minutes more until onions are brown and caramelized; cool.
- In a bowl, beat the cream cheese, sour cream and mayonnaise until smooth.
- Add in onions; mix well to combine.
- Add in Tabasco sauce if using.
- Cover and place in fridge for 2 or more hours before using.
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