Champagne Mustard

Recipe by Marney
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 6mins
YIELD: 2 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix mustard and sugar. Add the eggs one at a time, beating well.
  • Gradually add the vinegar and mix well.
  • Microwave for 2 minutes, covered. Take out and stir. Cook 2 minutes more and stir before placing in containers and refrigerating.
  • Keeps for up to 6 months in the refrigerator.
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