Elias Inn Crab Spread

Submitted by KP in Canada

"This is absolutely delectable."

 

• Ready In: 5mins
• Ingredients: 9
• Yields: 2 cups
• Serves: 10

ingredients

• 10 ounces cream cheese, room temperature
• 10 ounces finely chopped imitation crabmeat, blend (surimi)
• 1⁄2 cup mayonnaise
• 1⁄2 cup sour cream
• 1 tablespoon freshly chopped dill weed
• 1⁄4 cup finely chopped onion
• 1⁄4 cup finely chopped celery
• 1 tablespoon lemon juice
• crackers or toast, garlic toasts, to serve with dip

directions

1. Mix all ingredients except crackers until well blended.

Reviews

[Parrot Head Mama]

Absolutely delicious. This was exactly what we were looking for in a light lunch to pack for an afternoon on the water. Served with club crackers and it was wonderful. Next time I'll have to make a double batch. Thanks for posting!

 

[Just Janie]

I love crab anything. This is also great heated up and used as hot dip, think I like it cold best. One change I made - I used real crab - being from the pacific northwest I just couldn't try imitation crab meat

 

[jan pan]

Glad to find this recipe on the 'zaar. It is really good. I find it best to use an electric mixer to blend ingredients.