Name: Tuna Mousse with Crackers
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 20 serving(s)
Ingredients: 20 ml gelatin; 100 ml water; 1 (60 g) packet tomato soup mix, dissolved in; 450 ml water; 125 ml cottage cheese, smooth; 250 ml mayonnaise; 1 small green pepper, finely diced; 1 onion, small, finely diced; 3 celery ribs, chopped; 2 eggs, hard boiled, chopped; 2 (170 g) cans light chunk tuna in water (not oil); 1/2 teaspoon Tabasco sauce (more to taste); 50 ml coffee creamer

Recipe by Shazzie

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Tuna Mousse with Crackers created by Shazzie

Lovey, creamy, tomatoey, mousse with a perfect salmon-pink appearance. Looks really fancy for guests if set in a fish-shaped mould and once unmoulded, garnished with a few prawns and lemon slices. Keeps for at least 3 days in the refrigerator. Preparation time does not include chilling/setting time.

Ready In:: 30mins
Serves:
Units:

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ingredients

20 ml gelatin
100 ml water
1 (60 g) packet tomato soup mix, dissolved in
450 ml water
125 ml cottage cheese, smooth
250 ml mayonnaise
1 small green pepper, finely diced
1 onion, small, finely diced
3 celery ribs, chopped
2 eggs, hard boiled, chopped
2 (170 g) cans light chunk tuna in water (not oil)
¹⁄₂ teaspoon Tabasco sauce (more to taste)
50 ml coffee creamer

directions

Combine gelatine and 100 ml water in a bowl placed over a container of boiling water and mix until dissolved.
In a separate pan bring the soup to a boil and stir until thickened.
Add gelatine to soup and allow to cool.
Add all other ingredients and pour into an oiled (preferably fish-shaped) mould.
Allow to set completely in the fridge.
Turn out on a platter and garnish with prawns and lemon slices.
Serve with crusty bread or melba toast.

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RECIPE MADE WITH LOVE BY

@Shazzie

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@Shazzie

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"Lovey, creamy, tomatoey, mousse with a perfect salmon-pink appearance. Looks really fancy for guests if set in a fish-shaped mould and once unmoulded, garnished with a few prawns and lemon slices. Keeps for at least 3 days in the refrigerator. Preparation time does not include chilling/setting time."

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photo by Shazzie

9/21/2008

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creation by Shazzie

4/7/2008

Lovey, creamy, tomatoey, mousse with a perfect salmon-pink appearance. Looks really fancy for guests if set in a fish-shaped mould and once unmoulded, garnished with a few prawns and lemon slices. Keeps for at least 3 days in the refrigerator. Preparation time does not include chilling/setting time.