Tuna Mousse with Crackers

READY IN: 30mins
SERVES: 20
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine gelatine and 100 ml water in a bowl placed over a container of boiling water and mix until dissolved.
  • In a separate pan bring the soup to a boil and stir until thickened.
  • Add gelatine to soup and allow to cool.
  • Add all other ingredients and pour into an oiled (preferably fish-shaped) mould.
  • Allow to set completely in the fridge.
  • Turn out on a platter and garnish with prawns and lemon slices.
  • Serve with crusty bread or melba toast.
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