search saves

Tuna Mousse with Crackers

Tuna Mousse with Crackers created by Shazzie

Lovey, creamy, tomatoey, mousse with a perfect salmon-pink appearance. Looks really fancy for guests if set in a fish-shaped mould and once unmoulded, garnished with a few prawns and lemon slices. Keeps for at least 3 days in the refrigerator. Preparation time does not include chilling/setting time.

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Combine gelatine and 100 ml water in a bowl placed over a container of boiling water and mix until dissolved.
  • In a separate pan bring the soup to a boil and stir until thickened.
  • Add gelatine to soup and allow to cool.
  • Add all other ingredients and pour into an oiled (preferably fish-shaped) mould.
  • Allow to set completely in the fridge.
  • Turn out on a platter and garnish with prawns and lemon slices.
  • Serve with crusty bread or melba toast.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Shazzie
Contributor
@Shazzie
Contributor
"Lovey, creamy, tomatoey, mousse with a perfect salmon-pink appearance. Looks really fancy for guests if set in a fish-shaped mould and once unmoulded, garnished with a few prawns and lemon slices. Keeps for at least 3 days in the refrigerator. Preparation time does not include chilling/setting time."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. Shazzie
    Tuna Mousse with Crackers Created by Shazzie
    Reply
  2. Shazzie
    Lovey, creamy, tomatoey, mousse with a perfect salmon-pink appearance. Looks really fancy for guests if set in a fish-shaped mould and once unmoulded, garnished with a few prawns and lemon slices. Keeps for at least 3 days in the refrigerator. Preparation time does not include chilling/setting time.
Advertisement