Tuna Mousse

Recipe by JiliBean
READY IN: 6hrs 15mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Warm soup.
  • Add softened gelatin.
  • Let cool.
  • Cream in cream cheese. Then add remaining ingredients.
  • Pour into a greased 2-cup mold and chill for 6 hours or more.
  • Unmold onto serving platter and serve with crackers and vegetable.
Advertisement