Baked Salmon Fillets

"I used my daughter's recipe with some modifications. For those who don't really fancy the taste of fish, this recipe will cure you of that. It is light and no overpowering fishy taste. Serve with rice and a vegetable of your choice (we like it with steamed broccoli)."
 
Baked Salmon Fillets created by Pam-I-Am
Ready In:
25mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 375°F.
  • Pour 1 Tbsp of olive oil evenly in the bottom of a 9x9-inch glass baking dish.
  • Place the fillets in the bottom of the baking dish.
  • Pour the remaining olive oil over the fillets.
  • Sprinkle half of the garlic over the fillets.
  • Sprinkle the bread crumbs over the fillets.
  • Sprinkle the cheese over the fillets.
  • Bake for approximately 18 to 20 minutes making sure not to over bake.
  • Squeeze the juice of a lemon quarter over each fillet (optional).
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RECIPE MADE WITH LOVE BY

@gord030831
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  1. sbline1
    In your recipe directions, you say to "sprinkle half of the garlic over the fillets", but you failed to tell when to add the remainder? I plan to fix it this evening, so please answer, or anyone else who might have an idea? Thanks!!
     
  2. Jenny R.
    I made this tonight for dinner, and it was really delicious and so easy. I made no alterations to the recipe, and will most certainly be making it again and again! Lovely and moist. Thanks for sharing.
     
  3. ferryal
    Great recipe. Made this last night with the following changes; used a 9 x 9 metal baking pan, lined with non-stick foil (since too lazy to scrub the dish). Doubled the the amount of garlic powder (since we are garlic lovers), added 1 teaspoon of dried minced garlic, 1 teaspoon old bay seasoning and one tablespoon dried dill. Served it over rice, with a side of fried zucchini. The leftovers were still yummy today! Thank you so much for sharing this wonderful recipe with us all.
     
  4. Dwynnie
    This was super easy and very tasty! And while I did use garlic salt instead of the garlic powder, next time I would use between 1/2 and 3/4 tsp instead of the full tsp. This is a keeper! Thanks!
     
  5. Luv Halloween
    My husband and I really enjoy this recipe! Simple to make and tastes fabulous! This was my first time cooking fresh salmon and I will definately be making this one again!
     
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