Limoncello Syllabub With Crushed Amaretti Cookies

Recipe by Sarah_Jayne
READY IN: 1hr 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Mix the lemon juice, most of the zest and the limoncello together.
  • Pour the cream into a large bowl and softly whip with the sugar.
  • Drizzle in the lemon mixture and whisk until incorporated.
  • Divide between 6 small glasses and refrigerate for at least an hour.
  • Just before serving, put 6 cookies in a plastic bag. Crush with a rolling pin and sprinkle over each dessert with a little lemon zest.
  • If you like, serve each with a whole cookie on the side.
Advertisement