Albicocche Al Forno (Baked Apricots With Amaretti)

Recipe by tigerduck
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 4

INGREDIENTS

Nutrition
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DIRECTIONS

  • Please note: I will have to check the amount of filling and the amount of apricots again, which I will do soon. If you decide to make it, please have some extra apricots ready.
  • Preheat oven to 180°C (355°F).
  • Put amaretti cookies into a small bowl and pour the amaretto over it.
  • Wash apricots and cut them in halves. Discard the stone.
  • Using a spoon, take out some of the fruit flesh without hurting the skin. Roughly chop the fruit flesh.
  • Add sugar, egg yolk and chopped apricot flesh to the amaretti cookies and mix. While mixing, crush the cookies with a spoon. Do not mix for too long; it's nice to have some cookie chunks.
  • Fill the apricots with the mixture, ca 1 tablespoon per half.
  • Put into a well buttered oven-proof baking dish.
  • Pour white wine over apricots.
  • Bake for ca 25 minutes or until done.
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