Black Forest Chocolate Mousse Shots

Recipe by Sarah_Jayne
READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt the chocolate in the microwave or in a bowl set over a saucepan of simmering water, then cool slightly.
  • Beat together the egg yolks and kirsch and gently mix into the melted chocolate with 4 tbsp of the cream.
  • Whisk the egg whites to firm peaks and fold them through the chocolate mixture.
  • Spoon into 6 shot glasses and chill.
  • Softly whip the remaining cream with a splash of kirsch.
  • Dollop the cream on top of each mousse and push in a cherry to decorate.
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