Irresistible Black Forest Bars

Recipe by Irmgard
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 40
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Line a 9" x 13" cake pan with parchment paper; set aside.
  • In a bowl, beat the softened butter with sugar until fluffy.
  • Sift the flour and cocoa over the top; stir until combined.
  • Press into the prepared pan.
  • Bake in the centre of a 350 degree F oven until firm, about 15 minutes.
  • Let cool in the pan on a rack.
  • Spread the cooled base with the sour cherry jam.
  • Whisk together the 1/2 cup of flour, 1/3 cup of sugar and 2 tablespoons cocoa powder.
  • Cut in the cold butter until crumbly.
  • Sprinkle over the jam.
  • Bake in the centre of the oven, again at 350 degrees F, until firm to the touch, about 30 minutes.
  • Let cool in the pan on a rack.
  • Dust with icing sugar.
Advertisement