Black Forest Sweet Heart Tarts

Recipe by LAURIE
READY IN: 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut heart shapes from cake or use as is. Beat whipping cream and sugar until stiff peaks form; fold in vanilla.
  • Combine cherry pie filling and almond extract.
  • For each serving; spread cherry pie filling over cake heart shape.
  • Top with whipping cream.
  • Garnish with chocolate curls and slivered.
  • almonds, if desired.
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