Tuna Olive Mousse

Recipe by Linky
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sprinkle gelatin over lemon juice and 1/4 cup cold water in a small bowl.
  • Let stand 5 minutes to soften.
  • Set bowl in pan of boiling water and stir to dissolve gelatin.
  • Combine tuna with gelatin, vinegar, mayonnaise, sour cream, chopped olives.
  • Mix very well and turn into a 4 or 4 1/2cup mold.
  • Refrigerate overnight.
  • Unmold on salad greens and garnish with whole olives and tomato wedges.
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