Tuna Mousse

Recipe by mandabears
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 10
YIELD: 1 mold
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small saucepan heat gelatin in water over low heat, stir until thickened.
  • In a separate large saucepan heat tomato soup, undiluted, and cream cheese, stir constantly until cream cheese melts and mixture is blended.
  • Add gelatin mixture, then set aside to cool.
  • In a large bowl, flake tuna.
  • Fold in mayonnaise, horseradish, celery, onion, gelatin mixture and seasonings.
  • Mix well until smooth.
  • Pour into a fish mold that has been well sprayed with cooking spray.
  • Refrigerate until set, at least 2 hours.
  • Unmold onto serving platter.
  • Serve with crackers.
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