Baja Fish Tacos

READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Whisk together the flour, beer, and taco seasoning mix.
  • Wash catfish nuggets and pat dry with paper toweling.
  • In a food processor or blender, process for a few seconds sour cream, cilantro, lime juice and additional taco seasoning mix to taste.
  • You don't want to totally liquify the cilantro.
  • Prepare garnishes as you heat about 1/2" of oil in a cast iron skillet or heavy frying pan to 360F.
  • Dip fish nuggets into batter and place in hot oil with a fork.
  • Turn once after about 1 minute and brown the other side for another minute.
  • Do this in batches.
  • Don't crowd the fish.
  • Drain on paper toweling and keep warm in a 200F oven until ready to serve.
  • Heat tortillas in foil in the oven or nuke them wrapped in a clean kitchen towel.
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