Baja Beer-Battered Tilapia (Great for Fish Tacos)

Recipe by Tee Lee
READY IN: 40mins




  • Place all the Beer Batter ingredients in a blender; blend until smooth, scraping down the sides as necessary.
  • Transfer the batter to a shallow baking dish, add fish, turning to coat all sides.
  • Heat 1 tablespoon oil in a large nonstick skillet over medium-high heat.
  • Transfer one-third of the battered fish to the pan, placing each piece into a little oil.
  • Cook until golden brown, 3 to 4 minutes per side.
  • Transfer cooked fish to a plate; keep warm.
  • Add 1 tablespoon oil and half the remaining fish to the pan; cook as directed above, reducing the heat if necessary.
  • Cook the remaining fish with the remaining 1 tablespoon oil.
  • Serve immediately.
  • To make tacos: fill tortillas with fish and cabbage then top with salsa. Enjoy!