Baja Sauce

"So good on tilapia, mahi mahi, fish tacos, black beans, grilled shrimp or even as the sauce for cabbage slaw."
 
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photo by Food.com photo by Food.com
photo by Food.com
photo by Food.com photo by Food.com
photo by Food.com photo by Food.com
Ready In:
5mins
Ingredients:
7
Yields:
1 cup
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ingredients

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directions

  • Combine all ingredients; stir well. Best to let it meld flavors for an hour or so before using.

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Reviews

  1. rosslare
    Superb on a fish taco! Transforms even a fish stick taco to new hights.
     
  2. trishiejdishie
    I looked at several recipes before I decided on this one. It was oh so perfect on our mahi-mahi tacos! I even took some to a friends when we had smoked pork tacos and it was just as good. It has a great flavor and can go with so many things!!
     
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RECIPE SUBMITTED BY

I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!
 
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