Baja Chipotle Cream Sauce
- Ready In:
- 1hr 5mins
- Ingredients:
- 5
- Serves:
-
25
ingredients
- 1 cup mayonnaise (Best Foods)
- 1⁄4 cup whole milk
- 1⁄4 cup fresh squeezed lemon juice
- 1 teaspoon garlic salt
- 4 chipotle peppers (rinsed, seeds removed)
directions
- Deseed and devein the chipotle peppers. Make sure you rinse the adobo sauce off the chipotle peppers.
- In a blender add all ingredients and blend for one minute.
- Pour into no reactive bowl and chill in the refrigerator for 1 hour.
- Serve over fish tacos, chicken tacos, hamburgers, or as a condiment for a great meal.
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RECIPE SUBMITTED BY
The Firehouse Cook
Bakersfield, 43
<p>Fire Engineer in Bakersfield California</p>