Grilled Mahi Mahi With Spicy Dipping Sauce
- Ready In:
- 23mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 4 mahi mahi fillets
- 1⁄2 cup soy sauce
- 1 teaspoon sriracha sauce (chili garlic)
- 3 large garlic cloves, minced
- 1 tablespoon sesame oil
- 2 tablespoons brown sugar
- 2 green onions, thinly sliced
directions
- Combine all ingredients, except fillets, in a medium mixing bowl,.
- Place fillets in a large ziploc bag and add half of the sauce mixture. Marinate at room temperature for 10 minutes.
- Meanwhile, start the grill. Brush grill with olive oil and preheat to medium-high heat.
- Grill on one side for 3-4 minutes. Flip over and grill another 3-4 minutes. Do not overcook. Fish should flake easily.
- Heat remaining sauce and use for dipping or pour over the top.
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RECIPE SUBMITTED BY
Simply Sue
United States