Grilled Mahi Mahi With Spicy Dipping Sauce

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READY IN: 23mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine all ingredients, except fillets, in a medium mixing bowl,.
  • Place fillets in a large ziploc bag and add half of the sauce mixture. Marinate at room temperature for 10 minutes.
  • Meanwhile, start the grill. Brush grill with olive oil and preheat to medium-high heat.
  • Grill on one side for 3-4 minutes. Flip over and grill another 3-4 minutes. Do not overcook. Fish should flake easily.
  • Heat remaining sauce and use for dipping or pour over the top.
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