Baja Fried Fish Tacos, a San Diego Surfers Delight!

Recipe by looneytunesfan
READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a bowl, whisk beer, flour and salt, blending well.
  • Rinse fish and pat dry.
  • Cut into six oblong pieces.
  • In a deep skillet, heat about one inch of oil to 360°F
  • Coat fish pieces in beer batter and drain briefly.
  • Slide coated fish into oil.
  • Turn when golden about one ot two minutes. Cook another one or two minutes on the other side and remove from oil with a slotted spoon and drain on paper towels.
  • Mix mayonnaise with a little water to thin, and add the mined garlic.
  • To assemble the taco, add one piece of fish to each soft corn tortilla. Give the fish a squeeze of lime juice. Top with shredded cabbage, salsa and dressing.
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