Fish Tacos and Cilantro Coleslaw, 20 Minutes Max

READY IN: 25mins
YIELD: 4 tacos
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Bake fish fillets according to package directions.
  • Wrap the tortillas in aluminum foil and place them in the oven to heat.
  • Or heat them at the last minute in a microwave in plastic wrap.
  • Shred or chop the cabbage.
  • In a medium bowl, combine the cabbage with all the remaining ingredients.
  • Cut each hot fish fillet into 6-8 pieces, then pile into a hot tortilla with lots of slaw.
Advertisement