Fish Tacos and Cilantro Coleslaw, 20 Minutes Max
This is one of my best-kept secrets recipe for serving a healthy, easy and really flavorful dinner in about 20 minutes.
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INGREDIENTS
Nutrition- 4frozen battered fish fillets
- 1⁄4 - 1⁄3head green cabbage
- 2tablespoons chopped fresh cilantro
- 1
- 1
- 1tablespoon mayonnaise
- 1tablespoon fresh lime juice
- 1⁄2
- salt and pepper, to taste
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DIRECTIONS
- Bake fish fillets according to package directions.
- Wrap the tortillas in aluminum foil and place them in the oven to heat.
- Or heat them at the last minute in a microwave in plastic wrap.
- Shred or chop the cabbage.
- In a medium bowl, combine the cabbage with all the remaining ingredients.
- Cut each hot fish fillet into 6-8 pieces, then pile into a hot tortilla with lots of slaw.
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