From Oxygen Magazine - May 2009
Serving Size: 1 (233) g
Servings Per Recipe: 4
Calories: 302.1
Calories from Fat 75 g 25 %
Total Fat 8.4 g 12 %
Saturated Fat 1.5 g 7 %
Cholesterol 56.8 mg 18 %
Sodium 714.8 mg 29 %
Total Carbohydrate 29.6 g 9 %
Dietary Fiber 1 g 4 %
Sugars 1.8 g 7 %
Protein 28 g 56 %