Healthy Baja Fish Tacos
- Ready In:
- 1 tablespoon olive oil
- 1 lb tilapia fillet
- 1⁄2 cup Greek yogurt
- 1⁄4 cup lime juice
- garlic salt, to taste
- 4 whole wheat tortillas
- 1 cup green cabbage, shredded
- 1⁄2 cup salsa
- Coat a frying pan with oil, then place over medium heat. Cook tilapia about 7 minutes per side, or until opaque and flaky.
- Meanwhile, in a small bowl, whisk together yogurt, lime juice and garlic salt.
- To assemble, place cooked tilapia in tortillas, top with cabbage, yogurt sauce and salsa.
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RECIPE SUBMITTED BY
I'm a happily married mother of two and I own a jewelry and accessory business. My husband and I were vegan for six years, we now eat poultry and fish. My husband is a personal trainer and competitive bodybuilder, so it's very important that we eat healthy... too bad I have such a sweet-tooth!