Healthy Baja Fish Tacos
"From Oxygen Magazine - May 2009"
- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 tablespoon olive oil
- 1 lb tilapia fillet
- 1⁄2 cup Greek yogurt
- 1⁄4 cup lime juice
- garlic salt, to taste
- 4 whole wheat tortillas
- 1 cup green cabbage, shredded
- 1⁄2 cup salsa
directions
- Coat a frying pan with oil, then place over medium heat. Cook tilapia about 7 minutes per side, or until opaque and flaky.
- Meanwhile, in a small bowl, whisk together yogurt, lime juice and garlic salt.
- To assemble, place cooked tilapia in tortillas, top with cabbage, yogurt sauce and salsa.
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Reviews
-
This was wonderful!!! I did do a few additions that really added to the flavor. I added about 1-2 tablespoons of cilantro and used ground pepper instead of garlic salt in the sauce. We used verde Salsa and added low fat cheese and avocado and it was just amazing!!! -
This was so good--thank you from a former californian who now lives in the mid-west!
Tweaks
-
This was wonderful!!! I did do a few additions that really added to the flavor. I added about 1-2 tablespoons of cilantro and used ground pepper instead of garlic salt in the sauce. We used verde Salsa and added low fat cheese and avocado and it was just amazing!!!
RECIPE SUBMITTED BY
I'm a happily married mother of two and I own a jewelry and accessory business. My husband and I were vegan for six years, we now eat poultry and fish. My husband is a personal trainer and competitive bodybuilder, so it's very important that we eat healthy... too bad I have such a sweet-tooth!
