Healthy Baja Fish Tacos
From Oxygen Magazine - May 2009
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INGREDIENTS
Nutrition- 1tablespoon olive oil
- 1lb tilapia fillet
- 1⁄2cup Greek yogurt
- 1⁄4cup lime juice
- garlic salt, to taste
- 1
- 1⁄2cup salsa
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DIRECTIONS
- Coat a frying pan with oil, then place over medium heat. Cook tilapia about 7 minutes per side, or until opaque and flaky.
- Meanwhile, in a small bowl, whisk together yogurt, lime juice and garlic salt.
- To assemble, place cooked tilapia in tortillas, top with cabbage, yogurt sauce and salsa.
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