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Light and Yummy Fish Tacos

Light and Yummy Fish Tacos created by Fiddler

I have adopted this recipe as I have made it quite often, Original into: Made this up one day and it is so good I thought I would post it. I marinated my halibut for 2 hours in Mariel's Amazing Salad Dressing recipe #106449 - this is optional.

Ready In:
40mins
Yields:
Units:

ingredients

directions

  • Make the cabbage slaw: chiffonade cabbage, add onion, cucumber and cilantro; squeeze juice of 1 lime over the top and toss; add salt and pepper to taste; let sit at room for 30 minutes.
  • Preheat oven to 400 degrees.
  • Heat a non-stick oven proof pan over medium heat, add olive oil, add halibut and brown on one side, turn halibut over and put pan in the oven for about 10-15 minutes until halibut is flakey and cooked through.
  • To serve: flake cooked halibut into a bowl and serve with warmed corn tortillas and the bowls of the cabbage slaw, guacamole and salsa.
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RECIPE MADE WITH LOVE BY

@Dawnab
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@Dawnab
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"I have adopted this recipe as I have made it quite often, Original into: Made this up one day and it is so good I thought I would post it. I marinated my halibut for 2 hours in Mariel's Amazing Salad Dressing recipe #106449 - this is optional."
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  1. q2erthnu
    Made this with Tilapia seared it with EVO salt and pepper and baked as directed in the recipie the fish came out perfect. I made a Recipe #18942 and spread it on the tortillas then added the fish, topped with cabbage slaw, my homemade salsa. I only had 1 small avacado, not enough for guacomle so i just sliced it up and topped the taco off with it. Thank U so much for this recipie it is definately a keeper!!
    Reply
  2. Loves to travel
    I followed some of the suggestions in the reviews. I marinated the fish in lime juice, old Bay seasoning and cumin. I didn't have cucumbers and didn't miss them. I used Coleslaw mix that was already chopped. I fried the fish in a non stick skillet with 1 tablespoon of oil. It came together very fast and it was as good as restaurant fish tacos. I doubt I will order it in a restaurant any more because I can make it so quick and healthy at home. Great recipe.
    Replies 1
  3. lifesnaturalpleasur
    Light and Yummy Fish Tacos Created by lifesnaturalpleasur
    Reply
  4. feldy7759
    Was a big hit and also easy to make if you use an electric chopper.
    Reply
  5. asubscription
    Simple to make, great flavor and healthy. Thanks for sharing!
    Reply
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