Community Pick
Light and Yummy Fish Tacos
41
People talking
I have adopted this recipe as I have made it quite often, Original into: Made this up one day and it is so good I thought I would post it. I marinated my halibut for 2 hours in Mariel's Amazing Salad Dressing recipe #106449 - this is optional.
- Ready In:
- 40mins
- Yields:
- Units:
41
People talking
ingredients
- 1 lb halibut fillets, skin removed or 1 lb another white fish fillet, your choice
- 1 tablespoon olive oil
- 1⁄4 green cabbage
- 1⁄4 cup chopped white onion
- 1⁄4 cup chopped English cucumber
- 1⁄2 bunch cilantro, chopped
- 1 lime, juice of
- salt and pepper
- guacamole (see $notetemplate1$)
- salsa (see Salsa Fresca $notetemplate1$)
- 10 corn tortillas, warmed (see $notetemplate1$)
directions
- Make the cabbage slaw: chiffonade cabbage, add onion, cucumber and cilantro; squeeze juice of 1 lime over the top and toss; add salt and pepper to taste; let sit at room for 30 minutes.
- Preheat oven to 400 degrees.
- Heat a non-stick oven proof pan over medium heat, add olive oil, add halibut and brown on one side, turn halibut over and put pan in the oven for about 10-15 minutes until halibut is flakey and cooked through.
- To serve: flake cooked halibut into a bowl and serve with warmed corn tortillas and the bowls of the cabbage slaw, guacamole and salsa.
MY PRIVATE NOTES
Add a Note
Advertisement
Advertisement
RECIPE MADE WITH LOVE BY
JOIN THE CONVERSATION
upload
review
tweak
ask
all
reviews
tweaks
q&a
sort by:
-
Made this with Tilapia seared it with EVO salt and pepper and baked as directed in the recipie the fish came out perfect. I made a Recipe #18942 and spread it on the tortillas then added the fish, topped with cabbage slaw, my homemade salsa. I only had 1 small avacado, not enough for guacomle so i just sliced it up and topped the taco off with it. Thank U so much for this recipie it is definately a keeper!!Reply
-
I followed some of the suggestions in the reviews. I marinated the fish in lime juice, old Bay seasoning and cumin. I didn't have cucumbers and didn't miss them. I used Coleslaw mix that was already chopped. I fried the fish in a non stick skillet with 1 tablespoon of oil. It came together very fast and it was as good as restaurant fish tacos. I doubt I will order it in a restaurant any more because I can make it so quick and healthy at home. Great recipe.Replies 1
-
Reply -
Was a big hit and also easy to make if you use an electric chopper.Reply
-
Simple to make, great flavor and healthy. Thanks for sharing!Reply
see 40 more
