Light and Yummy Fish Tacos

Recipe by Dawnab
READY IN: 40mins
YIELD: 10 tacos
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Make the cabbage slaw: chiffonade cabbage, add onion, cucumber and cilantro; squeeze juice of 1 lime over the top and toss; add salt and pepper to taste; let sit at room for 30 minutes.
  • Preheat oven to 400 degrees.
  • Heat a non-stick oven proof pan over medium heat, add olive oil, add halibut and brown on one side, turn halibut over and put pan in the oven for about 10-15 minutes until halibut is flakey and cooked through.
  • To serve: flake cooked halibut into a bowl and serve with warmed corn tortillas and the bowls of the cabbage slaw, guacamole and salsa.
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