Light and Yummy Fish Tacos

Name: Light and Yummy Fish Tacos
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 10 tacos
Ingredients: 1 lb halibut fillets, skin removed or 1 lb another white fish fillet, your choice; 1 tablespoon olive oil; 1/4 green cabbage; 1/4 cup chopped white onion; 1/4 cup chopped English cucumber; 1/2 bunch cilantro, chopped; 1 lime, juice of; salt and pepper; guacamole (see Chunky Guacamole ); salsa (see Salsa Fresca Salsa Fresca ); 10 corn tortillas, warmed (see Corn Tortillas )

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Recipe by Dawnab

I have adopted this recipe as I have made it quite often, Original into: Made this up one day and it is so good I thought I would post it. I marinated my halibut for 2 hours in Mariel's Amazing Salad Dressing recipe #106449 - this is optional.

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READY IN: 40mins

YIELD: 10 tacos

UNITS: US

INGREDIENTS

Nutrition

1

lb halibut fillets, skin removed or 1 lb another white fish fillet, your choice
1

tablespoon olive oil
¹⁄₄

green cabbage
¹⁄₄

cup chopped white onion
¹⁄₄

cup chopped English cucumber
¹⁄₂

bunch cilantro, chopped
1

lime, juice of
salt and pepper
guacamole (see Chunky Guacamole)
salsa (see Salsa Fresca Salsa Fresca)
10

corn tortillas, warmed (see Corn Tortillas)

DIRECTIONS

Make the cabbage slaw: chiffonade cabbage, add onion, cucumber and cilantro; squeeze juice of 1 lime over the top and toss; add salt and pepper to taste; let sit at room for 30 minutes.
Preheat oven to 400 degrees.
Heat a non-stick oven proof pan over medium heat, add olive oil, add halibut and brown on one side, turn halibut over and put pan in the oven for about 10-15 minutes until halibut is flakey and cooked through.
To serve: flake cooked halibut into a bowl and serve with warmed corn tortillas and the bowls of the cabbage slaw, guacamole and salsa.

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