ounce currants, plumped (currants soaked in hot water for 5 minutes and drained)
NUTRITION INFO
Serving Size: 1 (233) g
Servings Per Recipe:
4
AMT. PER SERVING% DAILY VALUE
Calories: 1076.3
Calories from Fat 1020 g95 %
Total Fat 113.3 g174 %
Saturated Fat 15.4 g77 %
Cholesterol 6.7 mg
2 %
Sodium 1293.2 mg
53 %
Total Carbohydrate
18.5 g
6 %
Dietary Fiber 1.1 g4 %
Sugars 15.1 g60 %
Protein 2.6 g
5 %
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DIRECTIONS
For the pomegranate vinaigrette:
Place the citrus juice, pomegranate molasses, vinegar, honey, mustard, shallots, coriander, salt and pepper in a container. Emulsify, adding the oil slowly. Taste for seasoning.
For the watermelon salad:
Combine the watermelon, cucumber, tomatoes, feta, basil and mint. Add the arugula and pine nuts. Plate and top with the currants and 3 ounces of the pomegranate vinaigrette.