Wild Green Salad With Pomegranate Vinaigrette
4
People talking
This is a great holiday salad. It is delicious and looks beautiful served on a platter or big bowl. Pomegranate seeds are so good. I got this recipe years ago from Sunset magazine.
- Ready In:
- 15mins
- Serves:
- Units:
Nutrition Information
4
People talking
ingredients
- 1⁄4 cup pomegranate juice (or 3/4 cup pomegranate juice boiled until reduced to 1/4 cup)
- 1⁄4 cup olive oil or 1/4 cup salad oil
- 1⁄4 cup orange juice
- 3 tablespoons balsamic vinegar or 3 tablespoons red wine vinegar
- 1⁄2 teaspoon lemon zest
- 3⁄4 cup toasted walnut halves
- 8 ounces mixed greens
- 1⁄2 cup crumbled blue cheese
- 1⁄2 cup pomegranate seeds
- salt and pepper
directions
- Whisk together pomegranate juice concentrate, oil, orange juice, vinegar, lemon peel and salt and pepper.
- Gently mix salad greens with vinaigrette.
- Divide greens on 6 to 8 salad plates or large platter.
- Sprinkle with toasted nuts, bleu cheese and pomegranate seeds.
- Enjoy!
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RECIPE MADE WITH LOVE BY
@susie cooks
Contributor
@susie cooks
Contributor
"This is a great holiday salad. It is delicious and looks beautiful served on a platter or big bowl. Pomegranate seeds are so good. I got this recipe years ago from Sunset magazine."
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Just served this at a girls only "re-gift" Christmas gift exchange party and it got rave reviews! Make it easy on yourselves though, use jar pomegranate juice and oj. I also tossed in candied walnuts from TJ's, and already shelled seeds. Way easier! Must reduce pomegranate juice for the dressing though! Wonderful recipe!
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Nice salad! Just remember it's some work getting the pomegranates shelled.
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This is a very pretty salad! I used feta instead of blue cheese (personal preference) otherwise made as stated. This salad could also have lots of variations, I could see mandarin oranges pairing well with the dressing and using pecans instead of walnuts. Thanks for sharing! Made for ZWT6.
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This is a very pretty salad! I used feta instead of blue cheese (personal preference) otherwise made as stated. This salad could also have lots of variations, I could see mandarin oranges pairing well with the dressing and using pecans instead of walnuts. Thanks for sharing! Made for ZWT6.
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