Wild Green Salad With Pomegranate Vinaigrette

Name: Wild Green Salad With Pomegranate Vinaigrette
Prep time: 15 min
Total time: 15 min
Yield: 6-8 serving(s)
Ingredients: 1/4 cup pomegranate juice (or 3/4 cup pomegranate juice boiled until reduced to 1/4 cup); 1/4 cup olive oil or 1/4 cup salad oil; 1/4 cup orange juice; 3 tablespoons balsamic vinegar or 3 tablespoons red wine vinegar; 1/2 teaspoon lemon zest; 3/4 cup toasted walnut halves; 8 ounces mixed greens; 1/2 cup crumbled blue cheese; 1/2 cup pomegranate seeds; salt and pepper

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Recipe by susie cooks

This is a great holiday salad. It is delicious and looks beautiful served on a platter or big bowl. Pomegranate seeds are so good. I got this recipe years ago from Sunset magazine.

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READY IN: 15mins

SERVES: 6-8

UNITS: US

INGREDIENTS

Nutrition

¹⁄₄

cup pomegranate juice (or 3/4 cup pomegranate juice boiled until reduced to 1/4 cup)
¹⁄₄

cup olive oil or 1/4 cup salad oil
¹⁄₄

cup orange juice
3

tablespoons balsamic vinegar or 3 tablespoons red wine vinegar
¹⁄₂

teaspoon lemon zest
³⁄₄

cup toasted walnut halves
8

ounces mixed greens
¹⁄₂

cup crumbled blue cheese
¹⁄₂

cup pomegranate seeds
salt and pepper

DIRECTIONS

Whisk together pomegranate juice concentrate, oil, orange juice, vinegar, lemon peel and salt and pepper.
Gently mix salad greens with vinaigrette.
Divide greens on 6 to 8 salad plates or large platter.
Sprinkle with toasted nuts, bleu cheese and pomegranate seeds.
Enjoy!

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